Yummy Chinese Bhel recipe

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          Chinese bhel recipe

• 1 bowl noodles
• 1/2 cup cabbage  julienne
• 1 carrot julienne
• 1/2 red and yellow bell peppers julienne
• 1/2 onion, capsicum and cucumber julienne
• 1 teaspoon tomato ketchup
• 1 teaspoon schezwan sauce
• 1/2 teaspoon red chilly sauce
• 2 teaspoon rosted peanuts
• 3 teaspoon chopped spring onions
• 1 teaspoon chopped coriander leaves

1. In a deep vessel pan, add water and little salt and boil the noodles till done.
2. Remove and wash them under water to prevent further cooking.
3. Spread the noodles over a flat suface or plate to cool down completely.
4. Heat oil and deep fry the noodles till crisp golden.
5. Remove them in a absorbent paper to absorb any excess oil from them.

1. Keep all the vegetables, sauces and peanuts ready on your side.
2. Take the fried noodles in a mixing bowl and add the vegetables, cabbage,carrot, bell peppers, onion, capsicum and cucumber.
3. Add tomato ketchup, schezwan sauce and red chilly sauce into the bowl.
4. Give everything a fine mix so that the sauces coat them well.
5. Add the chopped spring onions and peanuts and give a final mix.
6. Place them in a serving plate and topped with chopped coriander leaves and serve.

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